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How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit de Chantal Martineau
Descripción - Críticas 'A phenomenal book -- probably one of the smartest books about a spirit I've ever read.' -- Toronto Star 'A rich story . . . engaging.' -- Wall Street Journal 'A lively exploration of the heritage, culture, practices and politics that shape Mexico's most famous export. Martineau introduces producers using traditional agricultural and distillation methods, shows readers why they're worth preserving, and outlines the challenges facing anyone concerned with the quality and sustainability of tequila, mezcal and other agave spirits.' -- Kansas City Star'Martineau journeys through Mexico interviewing producers of the agave-based spirits tequila and mescal. She's dismayed that international beverage distributors now design and market Mexico's signature alcoholic drinks and that techniques of mass production too often sacrifice integrity and authenticity.' -- Foreign Affairs 'Martineau argues convincingly that good tequila resembles wine more than it does its fellow liquors. She writes of agave plantations as if they are vineyards, with variations in climate, slope, soil, and moisture resulting in variations in the plants that are, in turn, discernible in the distilled product. She co-opts the precious French word terroir and applies it to her subject with no intended loss of dignity.' -- Los Angeles Review of Books Reseña del editor Once little more than party fuel, tequila has graduated to the status of fine sipping spirit. How the Gringos Stole Tequila traces the spirit's evolution in America from frat-house firewater to luxury good. But there's more to the story than tequila as upmarket drinking trend. Chantal Martineau spent several years immersing herself in the world of tequila--traveling to visit distillers and agave farmers in Mexico, meeting and tasting with leading experts and mixologists around the United States, and interviewing academics on either side of the border who have studied the spirit. The result is a book that offers readers a glimpse into the social history and ongoing impact of this one-of-a-kind drink. It addresses issues surrounding the sustainability of the limited resource that is agave, the preservation of traditional production methods, and the agave advocacy movement that has grown up alongside the spirit's swelling popularity. In addition to discussing the culture and politics of Mexico's most popular export, the book takes readers on a colorful tour of the country's Tequila Trail, as well as introducing them to the mother of tequila: mezcal. Biografía del autor A Montreal native based in New York, Chantal Martineau writes about wine, spirits, food, travel, and culture. Her work has appeared in Vogue, Food and Wine, Saveur, Surface, Departures, the Atlantic, Financial Times, and more. She is the coauthor, with Ron Cooper, of Finding Mezcal: A Journey into the Liquid Soul of Mexico. She lives in the Hudson Valley.
Detalles del Libro
- Name: How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit
- Autor: Chantal Martineau
- Categoria: Libros,Libros universitarios y de estudios superiores,Humanidades
- Tamaño del archivo: 15 MB
- Tipos de archivo: PDF Document
- Descargada: 253 times
- Idioma: Español
- Archivos de estado: AVAILABLE
Descargar Gratis How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit de Chantal Martineau PDF [ePub Mobi] Gratis
How the Gringos Stole Tequila : The Modern Age of Mexico’s ~ Once little more than party fuel, tequila has graduated to the status of fine sipping spirit. How the Gringos Stole Tequila traces the spirit's evolution in America from frat-house firewater to luxury good.But there's more to the story than tequila as upmarket drinking trend.
How the Gringos Stole Tequila: The Modern Age of Mexico's ~ How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit by Chantal Martineau 2015-05-01: : Chantal Martineau: Libros
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How the Gringos Stole Tequila: The Modern Age of Mexico's ~ Tequila is one of the fastest-growing spirits categories in America, the margarita the country’s most popular cocktail. But no longer is it only cheap party fuel—it has become America’s luxury sipping spirit. How the Gringos Stole Tequila eloquently traces this extraordinary evolution.
How the Gringos Stole Tequila: The Modern Age of Mexico’s ~ More reviews » Chantal Martineau. A Montreal native based in New York, Chantal Martineau writes about wine, spirits, food, travel, and culture. Her work has appeared in Vogue, Food and Wine, Saveur, Surface, Departures, the Atlantic, Financial Times, and more.She is the author of the How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit and the coauthor, with Ron .
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Book presentation: How Gringos Stole Tequila: The Modern ~ El jueves 20 de abril, el Instituto Cultural del Consulado General de México en Nueva York, en colaboración con la organización Culinary Historians of New York (Historiadores Culinarios de Nueva York), presentaron el libro “How Gringos stole Tequila: The Modern Age of Mexico’s most traditional spirit”, por la autora Chantal Martineau.
Como los Gringos nos robaron el Tequila ~ A primera vista el título suena escandaloso pero me explico. Este proviene de un libro que realmente es un homenaje del mismo título en inglés “How the Gringos Stole Tequila: The Modern Age of Mexico´s Most Traditional Spirit “.. El libro fue escrito por la canadiense Chantal Martineau en el año 2015.. Esta vez no hablaremos del chocolate, o del chicle, o del aguacate, ni de la .
Tequila / Tequila, Jalisco Pueblo Mágico ~ A primera vista el título suena escandaloso pero me explico. Este proviene de un libro que realmente es un homenaje del mismo título en inglés “How the Gringos Stole Tequila: The Modern Age of Mexico´s Most Traditional Spirit “. El libro fue escrito por la canadiense Chantal Martineau en el año 2015.
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Se presenta en el Consulado de México en Nueva York el ~ El jueves 20 de abril, el Instituto Cultural del Consulado General de México en Nueva York, en colaboración con la organización Culinary Historians of New York (Historiadores Culinarios de Nueva York), presentaron el libro “How Gringos stole Tequila: The Modern Age of Mexico’s most traditional spirit”, por la autora Chantal Martineau.
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Mexico (138 books) - Goodreads ~ How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit by. . Human Body, Human Spirit: A Portrait of Ancient Mexico by. Carolyn E. Tate (Editor) 0.00 avg rating — 0 ratings. . Aura / El libro salvaje / Ninguna eternidad como la mía by.
TOTC announces Spirited Awards 2016 nominees ~ How the Gringos Stole Tequila: The Modern Age of Mexico’s Most Traditional Spirit by Chantal Martineau Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker by Fred Minnick
2016 Spirited Awards Top 10 Nominees ~ How the Gringos Stole Tequila: The Modern Age of Mexico’s Most Traditional Spirit by Chantal Martineau Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker by Fred Minnick Bourbon Empire: The Past and Future of America’s Whiskey by Reid Mitenbuler El Gran Libro del Vermut: Con Mas de Cien Maneras de Tomárselo by François Mont
Cómo cambió la imagen del tequila a lo largo del tiempo ~ Segundo, echarle al tequila sal y limón no es lo que se debe hacer, dice Chantal Martineau en su libro “How the Gringos Stole Tequila: The Modern Age of Mexico’s Most Traditional Spirit .
Divided Spirits, Volume 56: Tequila, Mezcal, and the ~ Divided Spirits tells the stories of tequila and mezcal, two of Mexico's most iconic products.In doing so, the book illustrates how neoliberalism influences the production, branding, and regulation of local foods and drinks.
Tales of the Cocktail Spirited Awards Top 10 Nominees 2016 ~ How the Gringos Stole Tequila: The Modern Age of Mexico’s Most Traditional Spirit by Chantal Martineau Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker by Fred Minnick Bourbon Empire: The Past and Future of America’s Whiskey by Reid Mitenbuler El Gran Libro del Vermut: Con Mas de Cien Maneras de Tomárselo by François Mont
Cómo cambió la imagen del tequila a lo largo del tiempo ~ Segundo, echarle al tequila sal y limón no es lo que se debe hacer, dice Chantal Martineau en su libro “How the Gringos Stole Tequila: The Modern Age of Mexico’s Most Traditional Spirit” (“Cómo los gringos se robaron el tequila: edad moderna del aguardiente mexicano más tradicional”, en traducción libre).
Lea Spirit Of The Gods en línea / Prueba gratuita de 30 ~ Spirit Of The Gods - Read online for free. All too often ignorantly dismissed as tequila’s “smoky cousin,” mezcal remains one of the most nebulous and misunderstood spirits in the canon of alcohol. The mythology of Mexico’s indigenous Zapotec people tells of a lightning bolt striking an agave
Finding Mezcal: A Journey into the Liquid Soul of Mexico ~ In 1990, artist Ron Cooper was collaborating with craftspeople in Oaxaca, Mexico, when he found mezcal—or, as he likes to say, mezcal found him. This traditional spirit was virtually unknown in the United States at the time, and Cooper founded Del Maguey Single Village Mezcal in order to import it.
Lea The Mexico Hot List en línea / Prueba gratuita de 30 ~ The Mexico Hot List - Read online for free. ME Cabo, a luxury all-inclusive hotel with a beach club, bar, and international restaurant, is just over a mile from downtown Cabo The luxurious beachside resorts of Los Cabos You know a place has shifted away from its humble beginnings as a bohemian
